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Thai green curry

Discussion in 'Preparation & Cooking' started by Kambah Critter, Sep 3, 2016.

  1. Kambah Critter

    Kambah Critter Member

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    Sep 3, 2016
    Here's the simple camping curry back again, all stuff that doesn't need the fridge.
    I make it up at the coast a bit with the good old aussie salmon, i don't mind it fresh on the day it is caught, either as cutlets on a smokey fire or in a pot of curry.

    1 big onion
    1 tablespoon crunchy peanut butter
    2 tablespoons green curry paste, or a little can of the stuff. Or red paste too
    fry that up a bit...
    1 can coconut cream
    1 tablespoon fish sauce
    a few chopped up salmon fillets
    simmer away with a bit of a stir now and then to stop base burning, then cook some rice.

    Goes well with a few extras too, a bit of garlic, fresh grated ginger and a chopped chilli. And a few spuds too.

    Also makes a great curry base for chicken breasts/thighs, beef, lamb and fresh shot goat.
     
    Last edited: Sep 3, 2016
    Tinker likes this.
  2. Tinker

    Tinker Member

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    Aug 18, 2016
    Nice simple recipe, love it mate, almost a satay with the peanut butter.
    Never been a fan of Aussie salmon, don't mind it smoked with a good spicy rub though.
    Might try this green curry recipe with chicken and prawns.
    Making myself hungry just thinking about it.
     

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