1. Welcome to Tacklebox.com.au

    You are currently viewing the forum as a guest which gives you limited access to view the discussions and access some of our other features. Registration is simple, fast and absolutely free.

Thai green curry

Discussion in 'Preparation & Cooking' started by Kambah Critter, Sep 3, 2016.

  1. Kambah Critter

    Kambah Critter New Member

    Sep 3, 2016
    Here's the simple camping curry back again, all stuff that doesn't need the fridge.
    I make it up at the coast a bit with the good old aussie salmon, i don't mind it fresh on the day it is caught, either as cutlets on a smokey fire or in a pot of curry.

    1 big onion
    1 tablespoon crunchy peanut butter
    2 tablespoons green curry paste, or a little can of the stuff. Or red paste too
    fry that up a bit...
    1 can coconut cream
    1 tablespoon fish sauce
    a few chopped up salmon fillets
    simmer away with a bit of a stir now and then to stop base burning, then cook some rice.

    Goes well with a few extras too, a bit of garlic, fresh grated ginger and a chopped chilli. And a few spuds too.

    Also makes a great curry base for chicken breasts/thighs, beef, lamb and fresh shot goat.
    Last edited: Sep 3, 2016
    Tinker likes this.
  2. Tinker

    Tinker Member

    Aug 18, 2016
    Nice simple recipe, love it mate, almost a satay with the peanut butter.
    Never been a fan of Aussie salmon, don't mind it smoked with a good spicy rub though.
    Might try this green curry recipe with chicken and prawns.
    Making myself hungry just thinking about it.

Share This Page